brightly wounded

...ebony and ivory and dancing in the street

Permalink just some super pretty hairs… inspired by a super pretty layday
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Permalink prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
Serves Two
1 Block Extra Firm Tofu, pressed, cut into small squares1 tbs Canola or Peanut Oil2 tsp Soy Sauce2 tsp MirinBroccoli, steamed1 Carrot, peeled and shreddedPeanuts, crushed (optional)1 Cup Dry Brown Rice
Peanut Dressing1/4 Cup Peanut Butter1/4 Cup Water (or coconut milk if you have it!)1 Tbs Sugar1 Tbs Soy Sauce1 Tbs Seasoned Rice Vinegar1 tsp Hot Chili Oil1 Pinch Salt
Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.
Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.
Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.

yaaahm
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Permalink it’s a carebare….teehee.
this art is awesome.
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